What types of events do you cater for?
We cater for a wide variety of events including weddings, corporate meetings, parties, private dinners, birthdays, anniversaries, and more. No event is too big or too small!
How does the on-site catering service work?
We typically arrive 3 to 4 hours before your guests to set up the food and decorate the table with floral arrangements. Some dishes are prepared on-site to ensure the freshness and full flavor of the ingredients. Our team takes care of everything, from setup to service, allowing you to enjoy your event without any worries.
How many people do you cater for?
At the moment, we cater for events ranging from 10 to 100 guests. Whether you're hosting a small, intimate gathering or a larger celebration, we have the flexibility to accommodate your needs.
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arrangements and floral décor. To ensure the best taste, we prepare some dishes right on-site, preserving their freshness and flavor. From start to finish, we manage every detail so that you can focus on enjoying your event without any hassle.
How is pricing determined?
Pricing is based on the number of guests, type of menu, and the services required. We offer a variety of packages that can be tailored to fit your budget. For a detailed quote, please contact us with your event details.
What is included in your catering packages?
Our packages typically include food preparation, buffet setup, buffet cleanup, and basic serving equipment. Additional services like bartending, event planning, and rentals are also available upon request.
How is food served at events?
We offer a variety of serving styles to suit your event, with buffet service being our signature option. However, we can also provide family-style, plated service, and food stations. You’re welcome to choose the serving style that best matches the theme of your event and the preferences of your guests.
Do you provide tableware and linens?
Yes, we can provide tableware, linens, and other rentals for your event. We also work with trusted partners for additional event décor and equipment needs.
How many waiters do I need for my event?
The number of waiters depends on the size and style of your event. As a general guideline, we recommend 1 waiter for every 10 to 15 guests for buffet-style service and 1 waiter for every 8 to 10 guests for plated or family-style service.
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